Job Description
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Delegate tasks to kitchen staff
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Ensure compliance with all health and safety regulations within the kitchen area
- R&D to come out with new menu or dishes
Requirements and skills
- Proven work experience as a Chef or Cook
- Food Hygience Certification is a must
- Hands-on experience with various kitchen equipment (e.g. grillers etc)
- Advanced knowledge of culinary techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma preferred
Key points
- 5.5 days work week
- Comes with additional allowance if weekly sales target is achieve
- New Cafe set up
