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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Head Chef
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Head Chef

Baes Hospitality Pte. Ltd.

Baes Hospitality Pte. Ltd. company logo

Job Description

  • Oversees and assists the day-to-day operation, organizes the kitchen department, and ensures smooth daily operations with standards/SOPs are met consistently.
  • Maintain complete knowledge of menus, item preparation method/time, quality standards, taste, texture, serving temperature, portion size, and presentation method.
  • Menu creation - create and update a diverse and appealing menu that aligns with the lounge’s theme and atmosphere.
  • Introduce new and exciting dishes, keeping up with culinary trends and customer preferences.
  • Supervise and lead a team of kitchen staff, including chefs, cooks, and kitchen assistants.
  • Ensure efficient workflow and coordination in the kitchen to meet service requirements.
  • Manage inventory, control costs, and minimize waste to achieve financial targets.
  • Maintain high standards of food quality, presentation, and consistency.
  • Conduct regular tastings and inspections to ensure adherence to recipes and standards.
  • Enforce strict adherence to food safety and hygiene standards in compliance with local regulations.
  • Conduct regular training sessions for kitchen staff on proper food handling procedures.
  • Coordinate with the front-of-house staff to ensure smooth communication and efficient service.
  • Work closely with management to implement promotional events and special menus.
  • Establish and maintain relationships with suppliers and vendors to ensure the availability of high-quality ingredients.
  • Negotiate pricing and terms with suppliers to optimize cost-effectiveness.
  • Contribute creative ideas for food and beverage pairings, themed events, and special promotions.
  • Stay informed about culinary trends and incorporate innovative concepts into the menu.
  • Mentor and train kitchen staff to enhance their skills and foster a positive working environment.
  • Conduct performance evaluations and provide constructive feedback for continuous improvement.
  • Kitchen planning of the workflow to ensure operations efficiency

Job Requirement

  • Proven experience as a Head Chef or Executive Chef in a high-volume, fast-paced environment.
  • At least 5 to 7 years relevant experience
  • Culinary degree or relevant certification.
  • Excellent leadership and communication skills.
  • Familiarity with local food safety regulations.
  • Creative and innovative mindset
  • Good understanding of useful computer programs (MS Office, restaurant management software, POS)
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