Job Descriptions
- Introduces guests to the menu items and specials
- Takes table orders and send to kitchen for fulfilling.
- Anticipate guests needs to accommodate them and provide an exceptional guest experience.
- Ensure that restaurant spaces are always clean and tidy, well decorated and serene atmosphere is maintained.
- Ensure optimal distribution of tables
- Need to be dedicated team player, flexible and willing to help others at busy times as and when required.
- Cashiering and settlement for POS.
- Other duties as required.
Job Requirements
- No experience is ok
Benefits
- Medical
Working hours
- 50hrs per week including OT