Working Days: 5 working days ( Off day - Sunday & Monday )
Working Hours: 11am - 9pm
Working Location: near Maxwell MRT
Salary: $2800 - $3500
Job Overview
We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking and baking skills according to the executive chef’s recipes and specifications. Your work will be an important factor to our client’s contentment. The goal is to expand our clientele and reputation to ensure our long-term success.
Job Responsibilities:
To be successful in this role you must possess:
A) Leadership & People Management:
- Assist senior chefs as well as train and lead junior chefs
B ) Culinary Excellence
- Assist the Chef De Cuisine and Executive Chef
- Proper production and presentation of food items
C) Risk Management
- Assist in ensuring all chefs of the team are in line with the restaurant’s risk aversion program
D) Other Roles and Responsibilities
- Any other duties, roles and responsibilities that may be assigned from time to time by the Chef De Cuisine and Executive Chef
Requirement:
- Excellent hygiene standards and have a valid Food Hygiene certificate
Low Jia Yi R22104302
The Supreme HR Advisory Pte Ltd 14C7279
