- Working Day: 5.5 working days
- Location: Island-wide (To be discuss during interview)
- Salary: Up to $5k (depending on experience)
Job Scope:
- Ordering, stock rotation, teaching, and training colleagues.
- Responsible for receiving food and supplies, controlling and monitoring their temperatures, and able organize the cooling and storage areas.
- Ensure the presentation, quantity, quality and temperature of all dishes.
- Maintaining the cleanliness of the food preparation area.
- Comply with F&B safety & hygiene and Workplace safety & health policies and procedures.
- Ensure consistency in food quality, presentation and standards.
- Preparing & Cooking Food.
Requirements:
- Years of relevant experience.
Karen Lee Kai En Reg No: R22108159
The Supreme Hr Advisory Pte Ltd EA No: 14C7279
