Kitchen Crew [Healthy Bowl]
- 5.5 days (44 hours per week)
- $2500 - $3300
- Tanjong Pagar
Responsibilities:
- Provide service to all customers according to service standard and procedures.
- Responsible for the preparation work of restaurant opening and closing operation hours.
- Answering customer’s queries regarding menu items, ingredients or any other product related queries.
- Includes bar and cashier duties.
- Maintain quality, service & cleanliness at all times.
- Any other job related duties requested by Restaurant Manager.
Requirements:
- With relevant experience.
WhatsApp: https://wa.me/6596112291 (Kyra)
Email: [email protected]
