Job Description & Requirements
As the Head Chef, you’ll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting the recruitment, training, and development of all kitchen crew, supporting the restaurant manager with P&L results which include, COGS, Labor, and Operating Expenses, and ensuring all food safety and WH&S policies and procedures are adhered to.
We appreciate experience comes in many shapes and sizes, what we mean specifically is;
- Experience in a kitchen/cooking role within a busy hospitality environment
- Experience leading and developing a team
- Certificate in commercial cookery or equivalent experience
- Good understanding of food safety concerns
- Excellent interpersonal and communication skills
Benefits
These are just some of the benefits that come with working at GYG:
- Attractive Salary $$
- Performance Incentives (quarterly)
- Rapid Career Growth
- 5 days work week and 2 days OFF, 44 hours
- Outpatient & Hospitalisation benefits
- Staff meals & discounted meals
- Sign-up bonus of $2,000
- Staff referral programme of $500
- Various types of leave entitlements
- Cultural celebrations – Day of the Dead and Cinco de Mayo (We just love to celebrate everything!!)
We guarantee you will have lots of fun at work and not a single day is the same!
