We are looking for a Chef de Partie / Junior Sous Chef to join our team!
As a Chef de Partie / Junior Sous Chef, we rely on you to:
- Supervise and control the work of the kitchen personnel in your section
- Assist with overseeing the daily operation of the kitchen
- Maintain the quality of the food provided
- Maintain a close and positive relationship with the team
- Support the Executive Sous Chef on daily operation
- Ensure the food quality is always of high standards
- Review existing menu as required
- Assist in maximising profitability
- Supervise daily operation of the kitchen
- Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards
- Ensure all Health and Safety standards and policies are followed correctly
- Manage the overall kitchen operation
We are looking for someone who:
- Has a passion for Food & Beverage
- Enjoys interacting with people
- Enjoys being challenged
- Must have experience working in either a restaurant or a hotel environment
- Committed to serving food of the highest quality
- Must be a friendly, helpful and trustworthy leader
- Enjoys planning, organizing and problem solving
- Communicates with fluency in English (as well as the local language)
- A self-starter and a teamplayer
- Displays curiosity and takes time to learn and understand new culinary trends
- Committed to serving food of the highest quality
- Willing to work shifts
If you are the right person, what are you waiting for? Click the apply button now!
Successful candidate will be required to adhere to hotel's grooming and uniform guidelines issued.
