Responsibilities:
- Offer guests an enjoyable, expertly served beverage/dining experience.
- Conforming to hotel standards of excellence for quality, professionalism and friendliness.
- Review basic banquet event orders and follow up on all special requests.
- Complete opening and closing side work as assigned and have all tables set according to standards.
- Anticipate and service of guests’ requirements before requests.
- Serve and clear food and beverage items in an unobtrusive and professional manner.
- Assist in doing the opening and closing beverage inventory during their respective shift.
- Organize and be responsible for final set-up arrangements.
Requirements:
- O-Level or equivalent
- At least 1 year of relevant experience in banquet or hospitality industry
- Willing to work rotating shifts, weekends or Public Holidays
