Job Description
- Directs prompt customer delivery within the established SOP.
- Learn and be competent in both service and kitchen staff duties.
- Maintain critical standard: holding times, service speed and quality.
- Perform any ad-hoc duties as required by the manager.
- Trains and works to retain effective team members.
- Requisitions of operating stock needs.
- Motivates team members to exceed customer expectations.
Requirements
- Diploma and above.
- 1 year of relevant working experience.
- An applicant without work experience will also be considered.
- Able to do shift work, including weekends and public holidays.
