Job Descriptions
- Expertly preparing a diverse range of dishes in a non-halal kitchen.
- Efficiently managing food costing and inventory to optimize operational efficiency.
- Upholding rigorous standards for food storage, rotation, quality, and presentation.
- Ensuring strict compliance with relevant health codes and regulations to guarantee a safe and hygienic kitchen environment.
- Dedication to achieving and maintaining the highest standards of food quality and taste.
- Receiving daily order numbers from supervisors and executing precise cooking based on given instructions.
- Maintaining an organized inventory register and implementing measures to minimize wastage.
- Adhering to agreed-upon menus with creativity and precision.
- Commitment to safety, health, environment, and quality systems in all aspects of kitchen operations.
- Meticulously arranging utensils, cooking instruments, dishes, and cutting boards in designated areas for optimal kitchen organization.
- Responsibly handling garbage removal and ensuring timely replacement of garbage bags.
- Conducting regular mopping and sweeping of kitchen areas to uphold cleanliness standards.
- Storing ingredients and food items in accordance with established food safety standards.
- Undertaking housekeeping duties to maintain a clean and organized workspace.
- Willingness to perform other ad-hoc duties as required from time to time.
Job Requirements
- 3 years of work experience in kitchen settings
- A food handler’s license
- Able to work in Benoi Road area
- Ability to safely use kitchen equipment and appliances
- Sound knowledge of food safety standards and procedures
- Strong communication skills
- Must be presentable, hardworking and willing to learn
