Restaurant Manager overses day-to-day operations of the restautant. Able to lead as wellas wok as part of the team.
Making sure the outlet run smoothly and that customers are well look after.
Ensuring compiance with licensing, hygiene, health and safety regulations.
Promoting and marketing business.
Overseeing stock levels and ordering supplies.
Inventory management.
Taking reservation.
Solving problems.
Taking care of staffs well being.