Duties and Responsibilities:
- Preparing South Indian and North Indian cuisines for routine orders and also for catering purposes.
- Prepares food before the arrival of guests.
- Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
- Seasons food according to recipes or company needs.
- Orders ingredients and spices as needed.
- Operates various kitchen appliances such as a blender, oven, grill, or stand mixer.
- Portions, arranges, and garnishes food based on client preference.
- Assists other cooks during the food assembly process.
- Estimates expected food consumption and organized preparation.
- Prepares any necessary sauces or accompaniments before meal service begins.
- Cleans food preparation areas as determined by law and company policy.
- Any other duties assigned by Executive Chef
