Job Description
- Project management
- Excellent Communication
- Managing workflow
- Training new hires
- Managing team schedules
- Providing feedback
- Oversee employee performance
- Provide guidance to other staffs
- Maintaining a positive attitude
- Strong leadership
- Time management
- Problem solving
- Willingness to learn and teach others
- Interpersonal skills
- Ensure that the restaurant and kitchen is properly maintained and clean
- resolving of conflicts in a professional way
Requirements:
- Minimum Diploma
- Minimum of 5 years' experience in the relevant industry.
- Excellent communication and interpersonal skills
