Location: Multiple outlets
Work Schedule:
- 5 days a week
- 9 hours per day
Responsibilities: Operational Excellence:
- Lead both front and back-of-the-house restaurant operations for seamless functioning.
- Prioritize exceptional service to enhance customer satisfaction.
- Skillfully handle customer feedback for swift resolutions.
Quality Assurance:
- Maintain strict quality control standards for all food served.
- Proactively forecast kitchen supplies, goods, and cleaning products needs, and place orders accordingly.
Safety and Compliance:
- Ensure full compliance with health codes and sanitation standards.
- Create a safe environment for customers and staff.
Team Development:
- Conduct comprehensive training sessions for new employees.
- Provide ongoing training to uphold service standards.
Resource Management:
- Monitor workstations to ensure they are well-maintained and fully staffed.
Benefits: Financial Rewards:
- Annual Wage Supplement (AWS)
- Lucrative Sales Incentive Program
- Retention Incentives to Reward Long-Term Commitment
Leave Entitlements:
- 10 days of Annual Leave
- Additional Birthday Leave to Celebrate Your Special Day
Healthcare:
- Comprehensive Medical Benefits
Ready to Join Our Team? Apply Now!
EA License 22C1383
EA Personnel R22110043
