Location: Multiple Positions Available - Central, West & East Locations
Work Schedule:
- Full-time: 5 days a week, 44 hours per week (Overtime Payable)
Benefits:
- Annual Leave: 14 days
- Additional Benefits:$80 Monthly Performance Incentive (Terms & Conditions apply)
- Profit Sharing Incentive
- Variable Performance Bonus
- 2 Staff Meals Provided
Responsibilities:
- Daily Operations:Ensure flawless execution of daily operations, from opening to closing procedures.
Efficiently manage order processing.
Maintain table setup and uphold cleanliness standards.
- Cashiering:Handle basic cashiering tasks with efficiency.
- Service Standards:Uphold the service standards set by the Food and Beverage department.
- Guest Relations:Address guest complaints effectively.
Escalate issues to the immediate supervisor when necessary.
- Post-service Cleanliness:Maintain cleanliness standards within the designated section after service.
- Team Collaboration:Collaborate closely with stewards, kitchen, and bar staff to ensure smooth operations.
Enhance guest satisfaction through effective teamwork.
- Additional Duties:Perform other duties as assigned by the outlet manager.
Why Join Us?
- Be an integral part of our dynamic team dedicated to delivering exceptional experiences to our guests.
- Embark on a rewarding journey in the hospitality industry with us. Apply now!
EA License 22C1383
EA Personnel R22110043
