i. Learn A La Carte menu in detail
ii. Ensuring that all the dishes in an order are prepared correctly, plated appropriately, and delivered to the customers in a timely manner.
iii. Coordinating with the kitchen: TO communicate with the kitchen staff to ensure that all orders are being prepared in the correct sequence and that each dish meets the restaurant’s quality standards.
iv. Quality control: Inspect each dish before it leaves the kitchen to ensure it meets the restaurant's quality standards. To verify that special requests or dietary restrictions are accommodated.
v. Timing: To keep track of the timing of orders, making sure that they are prepared and sent out in the proper sequence to avoid delays or mistakes.
vi. Communication: To act as a liaison between the kitchen and the serving staff, relaying any special requests or modifications from customers and insuring that orders are delivered to the correct tables.
vii. Problem-solving: If there are any issues with an order, such as a mistake in preparation or a delay in cooking, the expeditor works to resolve the problem quickly and efficiently to minimize disruptions to service.
viii. To ensure that the dining experience runs smoothly for both the customers and the restaurant staff.
Qualifications:
- Minimum culinary certificate or equivalent with at least 2 years of relevant experience.
- Possess a positive attitude towards assigned tasks.
Attributes:
- Eager to learn and grow professionally.
- Ability to effectively apply learned skills and knowledge.
- Demonstrates punctuality and discipline in work habits.
