Duties
- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
- preferable has worked in western kitchen at least for a year
Company benefits
- 5 days work week.
- 10hrs per day.
- Meal provided.
- Uniform provided.
- 10 days annual leave.
- 14 days medical leave.
- Company group insurance
- Compassionate leave & child care leave
Location: Upper Thomson
