Job Purpose
The Chef De Partie specializes in Chinese Cuisine (Northeastern & Shandong Chinese Cuisine) Besides managing this section, he/ she will assist other culinary sections and services. The Chef De Partie shall maintain high standard of production and engineer menu for the specialized cuisine. He/ she will work autonomously to produce dishes in compliance with cooking instructions.
Operations
• Produces and presents the dishes for the section in line with the cooking instructions and processes defined
by the hotel and brand
• Ensure personal cleanliness and proper deportment of all team members
• Ensures that dishes are well presented, of a high standard and at the right temperature
• Prepare and ensures availability of mis en place as required
• Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests
• Work closely with Executive Steward in maintaining the cleanliness of the kitchen areas
• Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Chef De Cuisine
Knowledge and Experience
• Minimum 2 years of relevant experience in a similar capacity
• Basic food hygiene certification required
• Basic reading, writing and oral proficiency in English language
