Job Descriptions
- Straight-shifts of 5 days 44 working hours schedule
- Station at outlet/central kitchen assigned
- Assist Chef with creation and preparation of cuisines
- Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
- Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard recipes
- Check that quantity and quality of items ordered are received and stored in proper condition
- Works closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items
Requirements
- At least 2 to 3 years relevant experience in French cuisine
- Able to learn and adapt to various line positions within location
- The ability to work effectively in a team environment
- Must present a positive and professional attitude at all times
- 5 days work-week including weekends and public holidays
Only shortlisted candidates will be notified.
Please upload a detailed resume, indicating reasons for leaving, last drawn salary, expected salary and date of availability.
