- Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
- Prepare food for production which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
- Cook menu items in cooperation with the rest of the kitchen team.
- Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.
- Set up and stock station with all necessary supplies to prepare for service.
- Ensure the food comes out simultaneously,in high quality and in a timely fashion which is compliant with established standards.
- Plans food production to coordinate with meal serving hours so that standards of excellence,quality,temperature and appearance of food are maintained at all times.
- Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
- Stores all food properly and safely ,marking the date and item.
- Maintain a prepared,clean and sanitary work area at all times: clean and maintain equipment used in food preparation.
- To ensure proper handling of all kitchen equipment at all times.
- Answer,report and follow the instructions of the Head Chef and /or Chef in-charge at all times.
- Comply with hygiene and sanitation regulations and safety standard at all times.
- To report any necessary equipment and maintenance,workplace incidence or failure to meet performance standard by any of the kitchen staff to higher authority.
- To act in the best interest of the company in all circumstances.
- Any other appropriate duties and responsibilities as assigned..
x
