Job description:
- Prepare and cook dishes according to the menu.
- Keep kitchen area, processing equipment and cooking utensils clean and sanitized at all times.
- Process all food according to companies and government regulatory control.
- Ensure safe operations of all equipment and report any faulty equipment to superior immediately.
- Comply with hygiene and safety regulations set by the Company, clients and government.
- Perform any other related duties as assigned by supervisor.
Job Requirements:
- Valid Food and hygiene cert
- At least 1 year of relevant cooking experience.
- Enoy cooking and willingness to learn.
- Proactive, friendly and pleasant characteristics.
- Good communication skills
- Team player
- Cheerful and self motivated with a positive working attitude.
- Able to work in a fast pace environment.
Applicants with more years of relevant experience may be considered for senior roles.
Please send in your updated resume stating past experiences, reason for leaving, current and expected salaries to [email protected]
