Job Description:
- Oversee the operations.
- Manage the performance and morale of the employee.
- Plan and execute monthly rotating menus and special food promotion with the chef.
- Ensure quality and wholesome food is served.
- Ensure all areas of services and maintained at the require standard.
- Maintain and improve hygiene and safety standards of the restaurant.
- Adhere to food hygiene at all times.
Job Requirements:
- Preferable with F&B experience in similar capacity as a supervisor.
- Vald Food and Hygiene cert.
- Min 1 year experience in the related field.
- Pleasant personality, energetic and motivated to serve.
Applicants with more years of relevant experience may be considered for senior roles.
Please send in your updated resume stating past experiences, reason for leaving, current and expected salaries to [email protected]
