Company Description
ONMI strives to serve its guests through a menu of sophisticated tastes and techniques, hence creating its traditional yet trendy flavours of Korea.
We are looking for a Korean chef who have great passion for culinary art to join the team!
Instagram: @its_onmi
Website: www.onmi-sg.com
Job Scope
· Ensure that all food prepared and served is according to the standards
· Delegate tasks to respective team members and ensure that it is carried out to perfection
· Monitor supplier deliveries for quality and quantity
· Check-up stocks and keep track
· Demonstrating proper food safety and hygiene at all times
· Constant R&D for new menu
· Meeting 100% customer satisfaction and maintaining consistency in both quality and satisfaction at all times
Must-Have Requirements
· Young
· Experienced in Korean cuisine for more than 10 years
· Working experiences in Michelin 2-Star and above
· Bachelor and above in Culinary Art
· Strong leadership
· Ability to train staff to perfection
· Excellent organizational skills
· Excellent multi-tasking skills
· Excellent team player
· Receptive to feedbacks
Benefits
· 5 days a week
· Meals provided
· Performance Bonus
· Training and career progression
· Medical Benefit
Staff discount
