Jobs description
- Responsible for the day to day operations in the restaurant.
- Supervise and train junior staff to provide friendly, professional and attentive service.
- Review and recommend processes to improve overall restaurant's performance.
- Maintain an effective daily roster to ensure minimum labour cost.
- Ensure consistency in the food standards through random food audit and observation.
- Formulating and developing marketing initiatives to increase sales growth.
- Contribute to and take part in management meeting.
Jobs requirement
- Passion for great food and great service.
- Ability to lead, train and motivate staff.
- Self driven to explore and push boundaries.
- Team player with positive mindset.
