- Ensure ingredients and final products are fresh.
- Follow recipes, including measuring, weighing and mixing ingredients.
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
- Present, garnish and arrange final dishes.
- Occasionally serve food.
- A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers.
- They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures
- Willing to work night shifts
- willing to work on weekends and take the weekday off as we have many customers during weekends
- able to cook indian foods like Biryani, Curry etc
x
