Restaurant Manager Job Responsibilities: To ensure that guests are fully enjoying their visit to the restaurant, the restaurant manager directs and motivates the service staff to ensure that guests are having a great time. Including relatable job responsibilities in your restaurant general manager job description helps attract talented candidates. Some examples include:
· Establishes restaurant business plans by surveying restaurant demand.
· Every day checking all food items before begin sales (taste, Quality etc).
· Monitor daily kitchen staff and advise them food hygiene and safe work procedures.
· Attract new customer and fulfil their food requirement’s timely manner.
· Meets restaurant financial objectives by developing finances.
· Developing and implementing marketing, advertising, and public and community programs.
· Controls purchases and inventory by meeting with the account manager.
· Maintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality.
· Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.
· Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, and training.
· Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.
· Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry.
· Accomplishes company goals by accepting ownership for accomplishing new and different requests.
· Daily report to the management through documents everyday business operations, purchase and sales details including cash collections & expenditure.
Willing to work rotational shift including weekend and public holiday.
