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Restaurant Captain
- To welcome guest are serviced with specific time,
- To anticipate any unexpected guest need and reacts promptly and tactfully,
- To communicate and work closely with kitchen regarding any menu questions, the
length of wait product availability,
- To check with guest to ensure satisfaction with each food course and beverages.
Qualifications:
(1) Bachelor’s Degree or Diploma in any filed
(2) Relevant experience in Food & Beverage Industry
