Requirements and Responsibilities
- Ability to work independently and with minimal supervision.
- Highly organised with strong analytical and communication skills.
- Excellent computer skills (incl. Microsoft Excel in a business environment) and ability to learn new programs/systems quickly.
- Ability to work under pressure and remains within all set deadlines.
- Identifies what needs to be completed and takes action to achieve a standard of excellence beyond job expectations.
- Understands, embraces, and integrates corporate values into everyday duties and responsibilities
- Resourceful team player that builds, strengthens, and maintains collaborative relationships with others inside and outside the organisation together with Chef In-charge.
- Maintains a productive climate and confidently motivates, mobilises, and coaches employees to meet high performance standards and goals.
- Listens, writes, and speaks effectively, and positively relates and interacts with co-workers and others.
- Makes choices or reaches conclusions by establishing objectives, gathering relevant information, identifying alternatives, setting criteria for the decision, and selecting the best option.
- Able to establish, review and adjust sequence of service if necessary.
- Establishes a monthly walk-through with Hygiene Officer in coordination with Restaurant Chef In-Charge.
Knowledge and Experience
- Diploma in any field
- Prior work experience in Asia, Singapore or Southeast Asia preferred.
- Strong working knowledge of Microsoft Office.
- Oral and written fluency in English and Chinese language.
- Strong understanding of sustainability.
