Roles & Responsibilities
· Responsible for food preparation and cooking to standard operating procedures
· Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
· Ensure that all orders are fulfilled in a timely manner and to expected standards;.
· Attend to kitchen-related duties stock- checking and inventory and ordering;
· Ensure food is stored, prepare and presented in a safe and hygiene manner;
· Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
· Practice and ensure good hygiene and housekeeping standards within the kitchen;
· Ensure food is stored, prepare and presented in a safe and hygiene manner;
· Create tasting menus for clients interested in contracting the food for different events from their kitchen
· Working effectively with kitchen team and complying with company procedures and food safety policies.
· Developing a cross- marketing strategy in order to increase profit , such as pairing drinks with the food served
· Overseeing food levels and restocking items on time.
· Supervised the preparation of food production schedules, preparation,
· Able to fill in any area of kitchen at any time.
· Uphold high standards of food quality to ensure customer satisfaction.
· Keeping utensils and equipment clean and sanitary
· Removing trash and clearing storage bins.
· Maintains production books, recipe development, food production procedure guidelines, and general
· Monitored all aspects of food handling, storage, preparation, assembly, packing, and quality control
· Hands-on execution, able to meet deadline and work under pressure.
· Independent and Team player
· Independent & able to work under minimum supervision.
· Work well under pressure and have no qualms assuming additional responsibilities.
Requirements
· Kitchen Equipment Knowledge,
· Proficient with BBQ and Chinese specialty equipment
· Capable of working in a fast-paced, production environment.
· In-depth knowledge of sanitation principles, food preparation, and nutrition.
· Able to work in a Chinese environment kitchen.
· Comfortable to work rotate shift, weekends and PH.
· Keen attention to detail.
· Supervising and training staff members, when needed.
