We are looking for a Restaurant Operations Manager to lead and organise the daily operations of our restaurants and motivate our team to provide positive vibes and excellent customer service.
Job Descriptions:
- Over-all in charge in overseeing the operations across all our restaurants
- Responsible for the overall performance and sales of the our restaurant and ensures that sales targets are met.
- Responsible for the financial performance of the outlet in accordance with budget guidelines.
- Plan, organize and allocate the team for the setup and execution of functions and events.
- Ensure regular briefing are planned and executed to enforce good communication within the team.
- Set and maintain service standards across our restuarants
- Recruit, hire , train and supervise staff across our cafe outlets including coordination work and staff schedules
- Nurture friendly relationship with customers to increase loyalty at our restaurants
Job Requirements:
- Good organisational skills
- Highly sales driven
- Able to handle multiple roles
- Excellent management and leadership skills
- Must be highly motivated
- at least 3 years or more working experience in the F&B and with background in managing Restaurant Operations
