Job Description:
- Demonstrates and reinforces behaviors and basic people minimums necessary to gain commitment from Staff, Supervisors and Managers to delivering Excellent QSC standards
- Interviews, conducts OJEs and trains restaurant manager based on district needs and goals
- Supports, coaches and consults to ensure that all assigned restaurants are adequately staffed to maximize sales potential, operational efficiency and turnover among all restaurant employees is reduced
- Supports, coaches, consult, develop and recognize the results of all levels of restaurant employees
Requirements:
- Ability to stand for extended periods.
- Work in a hot kitchen environment.
- Ability to lead a team
- Ability to arrange work Schedule
Benefits:
- Monthly Performance Incentive
- Joining Bonus
- Staff Discount
- Staff Meal
- Medical Benefits
- Annual Leave
For consideration, kindly submit your CV by clicking “APPLY NOW” or text +65 8124 8100 for confidential discussion.
*Only shortlisted candidates would be notified**
MTC Consulting Pte Ltd | 15C7752
EA. Registration No.: R22106909 | Fiona Jayne Yong Yee Wen
