- With 10 years+ experience in operating 2 or more Japanese restaurants
- Ensure products used for dishes are of a high standard
- Ensure health, safety legislation and guidelines are implemented, adhered to and reviewed regularly
- Responsible for daily sales
- Good communication skills with guests
- Good knowledge of Japanese ingredients (Seasonal fish, meat and vegetables)
- Good knowledge of Japanese authentic cooking style
- Maintain high hygiene standards in all cooking areas (Sushi counter and Kitchen)
- Monitor food stock and place orders, as needed
- Good contacts with suppliers for Japanese products
- Good knowledge of various sushi types
- Ability to work both fast and accurately
- Team spirit
- Oversees all other kitchen staff
- High loyalty for company
- Able to communicate and write in Japanese with Japanese customers and suppliers
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