Responsibilities:
- Provides functional assistance and direction to the kitchen’s daily operations.
- Produce high levels of food quality to satisfy the needs of guests.
- Ensure that all standard recipes are followed in the preparation process.
- Be ready to assist guests at the food counter whenever required.
- Check that all mis en-place of all items are prepared correctly and ready.
- Pays attention to portion control of the food order.
- Check the food items to ensure that food served is of quality standards.
- Taste all the food items before placing onto the food counter.
- Ensure that the display on the food counter is correct.
- Be stationed at the food station at times of the buffet period if required.
- Supervises and assist in the cooking of food orders and preparation of all sauces.
Only shorlisted candidates will be contacted.
