That cook need to play as multitasking role he must be ready to washing vessels and cleaning kitchen environment
Duties and Responsibilities
Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing deep fryer, utensils, and grill for shift
• Roti prate flour mixing
• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
• preparation of south indian & north indian curies
• Taking orders from wait staff or computerized system
• Cooking order according to food health and safety standards
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
. Storing all food properly
• Monitoring other cooks and team members
Requirements and Qualifications
- 7 to 10 years experience
- Age 35 and above
