Responsibilities
- Responsible for running day-to-day kitchen operations, maintaining a committed and engaged team
- A performance driven leadership approach by creating a culture of results within a high-pressured environment through inspirational leadership
- Taking the initiative, responsibility, committed to achieving growth by creating a culture of innovation, adaptability and challenging the norm
- Accountable for maintaining ordering and controlling food stocks within budget
- Accountable for innovative menu planning and monthly promotional menu planning
- Implement and maintain food monitoring procedures to facilitate budgetary control and as well as for manpower cost against agreed budgets
- Other responsibilities will be overseeing and training the junior members of the team, costings, stock control, product ordering
- Ensuring all health, hygiene and safety risk management procedures are always in place and diligently followed
- Responsible for creating menus, special/monthly events, outside catering and wedding events etc
- Must have personal flair and experimentation to alter a familiar dish and create new combinations
- Developing and serving high quality and inventive dishes with excellent ingredients
- To constantly update your knowledge and skills for the good of the establishment
Requirements
- Minimum 8 years of chef experiences in creative cuisine style
- Leadership and Hygiene standard
- Knowledge of purchasing, ordering, receiving, food costing and inventory procedures
Location: Located in the West (Pandan Loop)
Interested candidates are invited to apply online with a comprehensive resume, via the APPLY NOW button below.
We regret that only shortlisted candidates will be notified.
Thank you for applying.
