We are looking for motivated individuals to join our kitchen:
- Assist in food preparation according to standard procedures, recipe cards and given instructions
- Coordinate food production, stock, and quality
- Ensure workstation is organized - meals are prepared on time and the work area is clean and orderly
- Prepare and cook food in all areas of the kitchen whenever directed
- QC food prepared - taste and temperature aligns with company’s standard
- Able to deliver food items on time with consistent standard & presentation
- Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage
- Oversee the cleanliness of kitchen, equipment, workstations and environment
Requirement
· At least 5 years experience in Western Cuisine
· Prefer to Have Food Hygiene Cert
· Commitment to work rotating shifts, weekends, and public holidays.
· Motivated team player, good communication skills.
What you can expect to gain from the job:
An opportunity to work in a unique F&B concept involving both a grocer and a café.
Staff Meals and Discount across all outlets.
