Flour Power is looking for a detail-oriented and motivated individual to join our team as an Operations Executive. In this role, you will support the daily operational activities of our bakery and training department. This unique opportunity will allow you to be a part of a socially impactful initiative while working in a supportive and inclusive environment.
Responsibilities:
Bakery
· Assist in coordinating and monitoring the production process to meet quality standards
· Support the production and packing of bakes to ensure timely delivery of bakes
· Assist in monitoring and managing inventory levels, including ingredients and equipment
· Participate in quality control, ensuring products meet quality standards
· Collaborate with diverse team members with various disabilities
· Contribute ideas for process improvement and efficiency enhancements
Training
· Handle the enrolment and documentation required for workshops
· Handle the trainer and workshop schedules
· Maintain accurate records of training activities, attendance, participant feedback, and other documentation
· Lead the setting up of venues and equipment for workshops
· Liaise with trainers to execute engaging workshops
· Work closely with trainers to create a positive and inclusive environment for learning
