Job Description & Requirements
- To prepare high quality traditional authentic Indian food, especially North Indian, Kerala, Goan curry varieties of dishes.
- Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
- To ensure that all the dishes are freshly prepared and the food standards are met.
- Responsible and manage kitchen’s daily operations and supervise and coach junior kitchen staffs.
- Plan and arrange ingredients for next day preparation and orders.
- Need to understand the customer requirements, as per order.
- To Introduce new dishes and menus and understanding of platting.
- Should monitor and maintain stock levels and inventory.
- Need to monitor stock rotation procedures are followed as per inventory.
- Experience in all North Indian cuisines.
- Monitoring portions and waste control.
- A deep understanding of ingredients of authentic North Indian food preparation.
- Able to manage big orders or events.
- Capacity to work under pressure during the extremely busy period.
- Flexible to work in any shifts, especially in split shifts.
