Job Description:
- Oversee the entire quality assurance processes
- Conduct regular internal audits for the organization, manage external inspections and liaise with regulatory agencies for annual audits
- Ensure the work environment is in compliance and meet the certification standards and requirements of SFA, MUIS and FSSC 22000.
- Manage product quality incidents, customer complaints, and non-conformances, and implement corrective and preventive actions
- Ad-hoc duties with production and operations on a daily basis, e.g. maintenance and pest control
- Collaborate with cross-functional teams and assist with new R&D product projects
Requirements:
- Candidate must possess at least a Diploma / Bachelor's degree in Food Science, Food Technology or equivalent.
- At least 2 Year(s) of working experience in the Food Manufacturing/Baking is required for this position.
- Experience in Bakery, Food R&D, Frozen Dough and Pastries will be preferred.
- Proficient with Microsoft Office and able to communicate in English. Mandarin is also preferred in order to liaise with & Mandarin speaking associates from Export Markets.
- Prior experience with BRC and/or FSSC Certification process will be preferred.
- Eager to stay updated with the latest Food Science & Technology knowledge and market trends
- Candidate should be passionate and innovative, and have a positive working attitude
