Responsibilities:
- Prepare and cook a variety of dishes for the cafeteria, including laksa, specials, and other menu items, ensuring high-quality and consistency.
- Coordinate with the kitchen staff to maintain stock levels of ingredients and supplies necessary for daily operations.
- Assist in planning and executing catering events, including buffets and special functions, by creating customized menus and overseeing food production.
- Liaise with event organizers to understand their catering requirements and provide appropriate menu suggestions.
- Ensure the proper setup and presentation of food for events, adhering to hygiene and safety standards.
- Maintain cleanliness and organization in the kitchen, including equipment maintenance and sanitation procedures.
- Monitor food production to minimize food waste and ensure timely service during peak hours.
- Coordinate production with Central Kitchen team.
- Other duties as assigned by the supervisor or management.
Qualifications:
- Min 3 year culinary experience in local catering or F&B.
- Familiar with local catering and F&B needs and operation.
- Strong organizational and multitasking skills.
- Results-driven with a focus on meeting targets and deadlines.
- Excellent communication and interpersonal skills.
- Commitment to maintaining quality and safety standards.
- Able to work on weekends and public holidays as needed for catering events.
