- Assist chefs in all food preparation duties
- Wash, peel and/or cut various foods to prepare for cooking
- Keep records of the quantities of food used
- Store food in designated containers and storage areas to prevent spoilage
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas
- Inform supervisors when supplies are getting low or equipment is not working properly
- Maintain good food hygiene and kitchen safety practices
- Assist in cleanliness and maintenance of kitchen area
- Perform other reasonable job duties as requested by Supervisors
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