Duties and responsibilities:
• Prepare and execute food items to our specified recipes and standards
• Maintain a clean and organised work area, adhering to all food safety and hygiene regulations
• Complete daily checklists to facilitate correct and prompt opening, shift change and closing of outlets
• Operate kitchen equipment including oven, stove, fryer, griddle, toaster, rice cookers and food processor
• Manage inventory, ensuring proper stock levels and minimising waste
• Correct rotation and labelling of food and ingredients
• Efficient and effective management of line food levels to maintain ongoing service delivery
• Maintain a clean and proper use of uniform
• Track, reconcile and report all received orders
Requirements:
- Proven experience in leading kitchen shifts, with a solid understanding of kitchen operations and workflow.
- Experience in Indian or Mediterranean cuisine is highly advantageous.
- Strong understanding of food safety and hygiene regulations.
- Proficient in operating kitchen equipment and handling various cooking techniques.
- Excellent organizational and time management skills, with the ability to manage multiple tasks simultaneously.
- High attention to detail to ensure the quality and consistency of food items.
- Effective communication skills to coordinate with kitchen staff and other team members.
EA Personnel Name: Wong Choo Sian
EA Personnel No: R1762582
EA Licence No: 23C1703
