Job Descriptions
- Manage customer flow and seating arrangement
- Greet customers, take orders, serve food and beverages and clear tables
- Respond promptly to customers’ enquiries with a consistently positive and helpful attitude, including answering questions about the menu.
- Ensure restaurant cleanliness daily by clearing tables, returning dishes to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
- Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
Job Requirements
- No Requirements
Benefits
- No AWS but there is Bonus
- 7 days AL and 14 days medical leave
Working hours
- 6days (Tuesday Off)
