Working Day
- Full time: 5.5 days work week
- Part time: 3 days work week, depending on the reservations for the week
Salary
- Full Time - Up to S$3,500 (depends on work experience)
- Part time - Up to $2,000 (depends on work hours)
Working location: CBD (Walking distance from Telok Ayer MRT Station)
Roles and Responsibilities
- Provide smooth and efficient services at the Restaurant
- Prepare opening and closing of Restaurant
- Standard service duties which include taking and processing food orders, receiving and handling guests, cashiering, preparation of beverage etc
- Provide friendly, excellent quality service to all guests
- Clear and reset counters or tables
- Execute any other ad-hoc duties and responsibilities as assigned
Requirements
- Minimum Secondary school education with ‘O’ Level passes
- Experience in Japanese fine dining environment will be an advantage
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Possess good command in English
- Great team player and customer service oriented
- Possess Food Safety and Hygiene certification
- Able to work on evenings, weekends and public holidays
Please click on APPLY button or send your resume directly to [email protected] with your availability date and expected salary.
