Job Description
Providing service and customer support during field visits or dispatches Install new products, and test them to ensure they are working correctly
Perform maintenance and provide customer support
Explain issues with equipment and repairs to customers
Reading repair manuals and liaising with other professionals.
Sourcing replacement parts.
Repairing or replacing faulty equipment.
Fabricating any components required.
Providing time and material cost estimates before starting a job.
Keeping abreast of advancements in your field and attending workshops as required.
Requirements
Familiar with the installment and maintenance of kitchen equipment.
A minimum of 5 years' experience in the cleaning service industry.
Must be prepared to work on a 12-hour rotating shift
Ability to multitask and liaise with professionals in different fields.
Ability to explain problems simply and clearly.
Ability to understand verbal and written instructions.
Ability to follow health and safety regulations.
Must be well-organized and have the ability to prioritize tasks.
