Roles & Responsibilities
Cook Duties and Responsibilities
· Cleaning, and organizing work stations
· Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat,
etc.
· Preparing deep fryer, utensils, and grill for shift
· Cooking order according to food health and safety standards
Assisting other cooks in preparing food or helping other team members when
needed
Cook Requirements and Qualifications
· Ready to work any shift
· Able to work in a fast-paced environment
· Able to multitask, prioritize, and manage time efficiently
· Physical endurance to stand for an entire shift
· Self-motivated and self-directed
· Previous experience as a cook, or relevant work experience
· Able to work early mornings, nights, and weekends
