Responsibilities:
- Assist in the preparation and presentation of food for events and daily cafeteria services.
- Ensure that all food items are stored and handled according to safety standards.
- Maintain cleanliness and organization in the kitchen and dining areas.
- Provide friendly and efficient service to customers and guests.
- Follow all company policies and procedures, including health and safety guidelines.
- Collaborate with team members to ensure excellent customer satisfaction.
Requirements:
- Min 1 year experience in F&B/food factory
- Understand food hygiene requirement
- WSQ Food Safety Course Level 1, if available
- Strong team player
