- Must have relevant work experience in Nepalese, Indian cuisins
- Prepare and cook food according to recipes, quality standards, Presentation standards, and food preparation check list in a timely manner
- Assist management in training, scheduling, counseling, disciplining, motivating & coaching employees
- Ensure the quality of the food items
- Weekly one rest day
- Willing to work in public holiday and weekends
- Enjoy cooking and willingness to learn new stuff
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