Location: Multiple Outlets
Schedule: 5 days a week, 9 hours a day
Responsibilities:
- Oversee daily operations of both the front and back of the restaurant to ensure a top-notch experience for our guests.
- Elevate service standards to surpass customer expectations and ensure satisfaction with every visit.
- Implement quality control measures to consistently deliver outstanding culinary experiences.
- Proactively manage kitchen supplies, merchandise, and cleaning essentials to meet future needs.
- Ensure compliance with health regulations and sanitation protocols to prioritize the safety of guests and staff.
- Conduct training sessions for new hires and provide ongoing skill-building opportunities for staff.
- Monitor workstations to ensure they are properly equipped and staffed for optimal performance.
Benefits:
- Competitive Annual Wage Supplement (AWS) to reward your dedication and hard work.
- 10 days of annual leave to help you recharge and rejuvenate.
- Comprehensive medical benefits to support your health and well-being.
- Lucrative sales incentive program to recognize and reward your achievements.
- Retention incentives as a token of appreciation for your long-term commitment.
- Additional birthday leave to celebrate your special day!
Join our team and lead our restaurant to new heights!
EA License 22C1383
EA Personnel R22110043
